The Supervising Food Safety Management Training Course offered by Imperial Corporate Training Institute is designed to provide supervisors, team leaders, and food safety professionals with the knowledge and practical skills required to oversee food safety management systems across food production, catering, hospitality, and healthcare environments. As part of the Healthcare Management training course category, this programme focuses on food hygiene regulations, hazard prevention, legal compliance, risk assessment, and supervisory responsibilities to ensure safe food handling practices.
This training course equips participants with the ability to implement and monitor effective food safety procedures, supervise food handling teams, conduct internal inspections, manage documentation, and maintain compliance with recognised food safety standards. Through practical case studies and industry best practices, delegates will gain the confidence to minimise food safety risks, improve operational performance, and protect public health while meeting organisational and regulatory requirements.
Objectives
- Understand the principles of food safety management and food hygiene.
- Learn the roles and responsibilities of food safety supervisors.
- Identify biological, chemical, physical, and allergen hazards.
- Conduct food safety risk assessments and implement control measures.
- Apply HACCP principles within food operations.
- Monitor cleaning, sanitation, and pest control programmes.
- Ensure compliance with food safety legislation and industry standards.
- Supervise food handling staff and promote a positive food safety culture.
- Maintain accurate food safety documentation and records.
- Improve food quality, customer confidence, and regulatory compliance.
Target Audience
- Food Safety Supervisors
- Catering Supervisors
- Kitchen Managers
- Food Production Supervisors
- Hospitality Managers
- Healthcare Catering Managers
- Quality Assurance Personnel
- HACCP Team Members
- Restaurant Managers
- Food Manufacturing Professionals
- Environmental Health Officers
- Anyone responsible for supervising food safety practices