The Food Safety for Manufacturing Supervisors Training Course offered by Imperial Corporate Training Institute is a specialised programme within Healthcare Management training course and Training courses, designed to equip manufacturing supervisors with the practical knowledge and leadership skills required to maintain high food safety standards across food production environments. This course focuses on implementing food safety systems, supervising production teams, preventing contamination, and ensuring compliance with national and international food safety regulations.
Participants will gain a comprehensive understanding of food safety principles, Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), hygiene management, quality assurance, risk assessment, documentation, and regulatory compliance. Through practical case studies and real-world manufacturing scenarios, supervisors will develop the confidence to monitor production processes, lead food safety initiatives, minimise operational risks, and promote a strong food safety culture within manufacturing facilities.
Objectives
Upon completing this course, participants will be able to:
- Understand the core principles of food safety management in manufacturing facilities.
- Apply Good Manufacturing Practices (GMP) throughout production operations.
- Implement HACCP principles to identify and control food safety hazards.
- Monitor hygiene and sanitation procedures across manufacturing departments.
- Supervise production teams to ensure compliance with food safety standards.
- Identify biological, chemical, physical, and allergen hazards.
- Conduct food safety inspections and internal audits effectively.
- Maintain accurate food safety documentation and production records.
- Ensure compliance with local and international food safety regulations.
- Manage corrective and preventive actions following food safety incidents.
- Strengthen traceability and product recall procedures.
- Promote continuous improvement and a positive food safety culture within the organisation.
Target Audience
This course is suitable for:
- Manufacturing Supervisors
- Production Supervisors
- Food Production Managers
- Shift Supervisors
- Quality Assurance Supervisors
- Quality Control Personnel
- Food Safety Supervisors
- Manufacturing Team Leaders
- Operations Supervisors
- HACCP Team Members
- Compliance Officers
- Factory Managers responsible for food production